Ferment Your Own Soft Drinks (Sun 17th March 2024)
£60.00
In this workshop we’ll give you the tools, tricks and methods to start you on your own circular kitchen journey.
We’ll talk about and taste different types of fermented soft drinks before teaching you how to make each one yourself.
You’ll leave the day with kefir grains, a kombucha scoby and 4 jars of ferments to take home and care for.
During this class we’ll make:
Kvass
Tepache
Water Kefir
Kombucha
If you have any allergies or physical needs for the day then please make us aware upon booking.