Heritage Wholemeal
£4.95
Our sourdough heritage wholegrain loaf is made from a seasonally changing wholemeal flour. Always stoneground, always UK grown and most usually grains pre-dating 1900s.
Each flour has a very different flavour & texture. This loaf has a long-shelf life with the record to date being 14 days before becoming too stale to slice!
If you’d like to know which grain is in our current rotation then drop us a message or have a look on our Instagram.
We also won an award for this loaf in the Real Bread Campaign category at the 2022 World Bread Awards.
Contains: 100% wholemeal flour, water, salt
Allergies: Gluten
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