Rye Sourdough
£4.95
Made using 100% stoneground dark rye flour grown in the UK.
Our rye is grown by Mark & Liz Lea at Green Acres Farm and milled by Andrew at Fresh Flour.
Naturally lower in gluten and has malty honey notes, has a good week of shelf life before it becomes too hard to slice.
Beautiful fresh with cheese or on the third day as toast.
Contains: Rye flour, water, malt syrup, salt
Allergies: Gluten
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