Jul
11
to 12 Jul
Intro to Sourdough Bread Weekend
Join our 2-day hands-on sourdough baking workshop in Hackney Wick. Learn to bake country loaves, focaccia, and crackers using local organic grains.
Jun
15
Alternative Grains for Food Industry
Learn how to use local and heritages grains and include them in your professional cooking // Hearth // Hackney Wick