Our take on a more traditional sourdough, a tighter crumb than you see on most breads due to a high wholemeal content.
Our country is made with a mixture of local seasonally changing wholemeal flours and Gilchesters stoneground white flour.
Large: The classic oval sourdough shape. You get about 10 decent sized slices out of this loaf and it make excellent fried egg sandwiches.
ingredients: organic stoneground white flour, organic stoneground wholemeal flour, water, salt
Allergens: gluten
Our take on a more traditional sourdough, a tighter crumb than you see on most breads due to a high wholemeal content.
Our country is made with a mixture of local seasonally changing wholemeal flours and Gilchesters stoneground white flour.
Large: The classic oval sourdough shape. You get about 10 decent sized slices out of this loaf and it make excellent fried egg sandwiches.
ingredients: organic stoneground white flour, organic stoneground wholemeal flour, water, salt
Allergens: gluten
