Our take on a more traditional sourdough, a tighter crumb than you see on most breads due to a high wholemeal content.
Our country is made with a mixture of local seasonally changing wholemeal flours and Gilchesters stoneground white flour.
Tin: You get about 8 slices out of this. Baking in the tin makes the crumb softer and lighter, perfect toast bread or as a nice for introducing children to sourdough.
ingredients: organic stoneground white flour, organic stoneground wholemeal flour, water, salt
Allergens: gluten
Our take on a more traditional sourdough, a tighter crumb than you see on most breads due to a high wholemeal content.
Our country is made with a mixture of local seasonally changing wholemeal flours and Gilchesters stoneground white flour.
Tin: You get about 8 slices out of this. Baking in the tin makes the crumb softer and lighter, perfect toast bread or as a nice for introducing children to sourdough.
ingredients: organic stoneground white flour, organic stoneground wholemeal flour, water, salt
Allergens: gluten
