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Join us at Hearth on the evening of Thursday 16th October for an edible ode to mushrooms.
There’ll be 4 courses plus a welcome drink all containing a fungus friend.
Our mushrooms will be coming from both East London Mushroom Collective, who use our miller’s bran as a growing medium and expertly foraged by our pals Harry and Sophie who are long-time mushroom aficionados.
This meal will be suitable for vegetarians and can be made vegan on request, please select vegan on the the checkout form. We’re working in a small space with a set menu so we will be unable to cater for allergies.
Our menu will be featuring wild foraged mushrooms and natural ferments and may not be suitable for people who are pregnant.
The menu will come out the week of the supper club when we know for certain what mushrooms we can get our hands on.
Hope to see you there!
Event details
Date: Thu 16th Oct
Time: Arrive 7pm, 7.30 first course
Location: Hearth, Unit 30, 86b Wallis Road, London, E9 5LN
Join us at Hearth on the evening of Thursday 16th October for an edible ode to mushrooms.
There’ll be 4 courses plus a welcome drink all containing a fungus friend.
Our mushrooms will be coming from both East London Mushroom Collective, who use our miller’s bran as a growing medium and expertly foraged by our pals Harry and Sophie who are long-time mushroom aficionados.
This meal will be suitable for vegetarians and can be made vegan on request, please select vegan on the the checkout form. We’re working in a small space with a set menu so we will be unable to cater for allergies.
Our menu will be featuring wild foraged mushrooms and natural ferments and may not be suitable for people who are pregnant.
The menu will come out the week of the supper club when we know for certain what mushrooms we can get our hands on.
Hope to see you there!
Event details
Date: Thu 16th Oct
Time: Arrive 7pm, 7.30 first course
Location: Hearth, Unit 30, 86b Wallis Road, London, E9 5LN